Smokeless Tofu

Smokeless Tofu

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu, a healthy and green food, is deeply loved by the people. So far, it has a complete range of varieties, various patterns, and unique flavors.

The production process is simple and convenient to eat. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol.

Both raw and cooked foods are suitable for all ages. Tofu, it can be used as a dish alone, or as a main ingredient, auxiliary ingredient, or as a seasoning.

Tofu can also be processed in a variety of cooking techniques, cut into pieces, slices or cubes, or stewed or fried; it can be made into a variety of dishes and shapes,

It can be cold dishes, hot dishes, soups, hot pots, rolls, clips, pills, bags, etc. It can also be made into various flavors.

It has the original dry flavour, and has a unique scenting characteristic. "The taste of tofu is far better than bird's nest." "

Ingredients

Smokeless Tofu

1. The tofu is cut into cubes and salted for flavor.

Smokeless Tofu recipe

2. Served with sauce, 1 fried egg yolk, coriander, chili pepper, sweet tempeh, chili sauce.

Smokeless Tofu recipe

3. Mix the mixed juices well.

Smokeless Tofu recipe

4. Pour it on the marinated tofu.

Smokeless Tofu recipe

5. Put it in a steamer and steam for 10 minutes.

Smokeless Tofu recipe

6. Take out and drizzle with sesame oil before serving.

Smokeless Tofu recipe

Comments

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