Smooth and Delicious Chocolate Milk Pudding
1.
Add sugar to the milk, stir over water until the sugar dissolves
2.
Stir and melt the chocolate in water
3.
Add the melted chocolate to the milk and mix well
4.
Put the gelatine flakes in ice water to soften
5.
Remove the softened gelatin slices and put them in the milk and stir until completely melted
6.
Pour the milk liquid into the pudding jar, place it until the pudding jar is not hot, then cover the lid and put it in the refrigerator for 40 minutes.