Smooth and Sticky Corn Soy Milk

Name: Smooth and Sticky Corn Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Soybeans; 40g Sticky corn (dry); 1000ml water

by Winter Solstice 2467

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Northeast sticky corn is rich in nutrition, sweet and sticky, and tastes delicious. It contains crude fiber, protein, vitamin C, and a variety of amino acids that the human body needs, such as calcium, iron, zinc, phosphorus, and potassium. The taste is rich in unique fragrance, tender, sweet, sticky,

Ingredients

Smooth and Sticky Corn Soy Milk

1. Prepare ingredients

2. Soybeans and sticky corn are washed out

3. Put the ingredients into the barrel of the soymilk machine, add water to the line between the scales in the barrel of the soymilk machine

4. The soymilk maker is powered on. If you operate it directly on the machine, select the dry and wet beans button and start it. The production time is 25 minutes. If you operate on the mobile phone APP, select the "smooth and sticky corn soy milk" recipe and start it directly. The production time is 25 minutes.