Smooth Ginger and Milk

Smooth Ginger and Milk

1. 1 prepare materials

2. 2 Peel the ginger and chop into minced ginger

3. 3. Put the chopped ginger into the garlic folder to press out the ginger juice

4. 4. Put the milk into the milk pot and add sugar.

5. 5. Boil medium and small until slightly open, turn off the heat. Let cool.

6. 6. When the temperature drops to about 70 degrees, pour it into a bowl with ginger juice and cover the bowl with a lid.

7. 7. Stand still for 10 minutes to condense

Tips:

1. Old ginger must be used, and it must be freshly ground and used. 2. The so-called ginger bumping into milk, "bumping" is a key point. When pouring milk, raise the cup and quickly pour the milk into the ginger juice, at least within 4-5 seconds. 3. The amount of ginger juice and sugar can be increased or decreased according to personal taste. 4. The milk only needs to be boiled until slightly boiled.