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1. Complete ingredients.
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2. Take care of the nuts.
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3. Crush the nuts out of the shell (not too crushed).
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4. Put rock sugar in the pot.
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5. Turn on the fire, heat the rock sugar on a small fire until it is reduced, add a little water, and continue to boil it to make a syrup (thinner).
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6. Fry the nuts until they are frosted and serve.
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7. Alright, heat a cup of milk, pour the nuts into the milk, the deliciousness is ready~
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Tips:It is best to prepare an opening device, otherwise the pecans may be difficult to open.
