Smooth Pudding
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the sugar in the milk, heat it on a low heat until the sugar is completely melted, and the milk is warm and turn off the heat.
2. Beat in the eggs and mix well.
3. Filter two or three times.
4. Pour into the container and put water in the baking pan.
5. 160°C, 40 minutes.
6. Smooth and delicious.
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