Smooth Sailing

Smooth Sailing

by Home and everything

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Salad dressing is a synthetic food, made of vegetable oil, egg yolk, vinegar, etc. In the choice of vegetable oil, olive oil is generally used in Europe, and soybean oil is generally used in Asia. From the raw material point of view, salad dressing is a high-fat and high-protein food with excellent taste. Salad dressing and plants are very good pre-dinner or after-dinner dishes, such as vegetable salad or fruit salad. Salad itself is high in energy, fat, and cholesterol, so it is not appropriate to eat more. One spoonful or about 20 grams a day is beneficial.

Ingredients

Smooth Sailing

1. After the eggs are steamed in the steamer, immediately put them in cold water and cool them so that the eggs can be peeled

Smooth Sailing recipe

2. The peeled eggs are all two

Smooth Sailing recipe

3. Carefully take out the egg yolk and keep the egg white into the shape of a boat

Smooth Sailing recipe

4. Prepare carrots, salad dressing, and chopped seaweed

Smooth Sailing recipe

5. Put the salad dressing, egg yolk, and seaweed into the container

Smooth Sailing recipe

6. Mix all kinds of ingredients to taste

Smooth Sailing recipe

7. The cucumber slices into thin slices in a container and put on the plate

Smooth Sailing recipe

8. The egg yolks are arranged and placed on the cucumber slices

Smooth Sailing recipe

9. Cut the carrots into slight triangles and place them on the egg yolk. The perfect boat is done.

Smooth Sailing recipe

10. The egg yolk is mixed with salad dressing and seaweed is fragrant and delicious

Smooth Sailing recipe

11. A cup of yogurt and shaqima for breakfast is so hearty

Smooth Sailing recipe

12. The delicate boat sails peacefully in the sea

Smooth Sailing recipe

13. As long as you work hard in your life, you will have unexpected gains

Smooth Sailing recipe

14. Breakfast is to be rich and unique and fresh

Smooth Sailing recipe

Tips:

Salad dressing is a synthetic food, made of vegetable oil, egg yolk, vinegar, etc. In the choice of vegetable oil, olive oil is generally used in Europe, and soybean oil is generally used in Asia. From the raw material point of view, salad dressing is a high-fat and high-protein food with excellent taste. Salad dressing and plants are very good pre-dinner or after-dinner dishes, such as vegetable salad or fruit salad. Salad itself is high in energy, fat, and cholesterol, so it is not appropriate to eat more. One spoonful or about 20 grams a day is beneficial.

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