1. Dried eggs are chopped, parsley is diced, and eggs are cooked and peeled.
2. After blanching the parsley, remove the controlled dry water, put it in a basin and add dried eggs and carrots
3. Add June Fresh Soy Sauce
4. Add salt, a little vinegar, and sesame oil and stir well
5. Cut the egg in half, remove the yolk, and add the stir-fried vegetables to the yolk
6. All done
7. Carrot slices are put on with toothpicks and tied to a boat made of eggs
Tips:Just put the taste you like!
