Smooth Sailing Egg Cups

Smooth Sailing Egg Cups

1. Chop the green garlic leaves and set aside.

2. Cut the carrots into thin slices and cut them into trapezoids to make sails.

3. Put it in a pot of boiling water, blanch it softly and remove the cold water for later use.

4. Put the eggs in the pot and put them in cold water immediately after they are cooked so that they can be peeled easily.

5. Peel the eggs and set aside.

6. Cut the egg in half.

7. Scoop out the egg yolk and put it in a bowl.

8. Add Zhongjing Spicy Shiitake Mushroom Sauce and stir well.

9. Fill the egg yolk in the egg whites.

10. The carrot slices are skewered with toothpicks and inserted in the middle.

11. Sprinkle with green garlic leaves and garnish.

12. Finished picture.

13. Lovely boat.

14. The egg yolk is very tasty.

15. Simple, easy to make and beautiful.