Smooth Sailing---purple Cabbage Buns

Name: Smooth Sailing---purple Cabbage Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Purple Cabbage Juice; 270g Flour; 40g milk; 5g yeast; Some Salted egg yolk; 30g Sugar; 3g salt

by Orange Komiru

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a festive pastry that I made for the New Year---"Smooth sailing"

In the new year, I wish you all the best in your career and studies, and give you healthy pasta! ! It can be used as a staple food or snack, a healthy and delicious taste! ~~"

Ingredients

110g Purple Cabbage Juice
270g Flour
40g Milk
5g Yeast
Some Salted Egg Yolk
30g Sugar
3g Salt

Smooth Sailing---purple Cabbage Buns

1. Prepare materials.

Smooth Sailing---purple Cabbage Buns recipe

2. First dissolve the yeast in warm milk, then pour it into the flour and add other ingredients to mix.

3. Knead until it becomes a ball, then knead for a few more minutes.

4. Fermented to 2 times the size.

5. Then exhaust and knead until smooth, and roll out a thin rectangular sheet.

6. Cut into small squares.

7. Then take a piece of dough and cut it diagonally for four consecutive times.

8. Fold in half from the cut opening to form a windmill shape, press on the overlapping part in the middle, sprinkle with salted egg yolk, and steam it.

Tips:
1. The method of making steamed buns is the same. I have written steamed buns many times, so I won't be too wordy here.

2. When shaping, roll the dough thinner slightly, and it will ferment and thicken when it is steamed.

3. The leather should be rolled out a little bit harder than usual to facilitate styling.