Smooth Version of Borscht

by Niu Ma Kitchen

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Xiaobao loves tomatoes, but he doesn't like onions, so I beat the onions into the soup, making them smooth and smooth. Xiaobao likes it, don't want it. Send it first, you can try it if you like it. "

Ingredients

Smooth Version of Borscht

1. Prepare the ingredients used.

2. Cut and wash the ingredients for later use.

3. Put the cut and washed ingredients into the wall breaking machine.

4. Then add clean water to the maximum value of the designated water pull.

5. Select the medium soup mode to enter the cooking.

6. After making it, add fine salt to adjust the taste.

7. In this way, a smooth borscht is complete.

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