1. All the ingredients except oil are put into the bread machine to start the kneading function, and it takes 20 minutes
2. After kneading to the expanded state, take it out and tear it into small pieces and put it in the bucket of the bread machine
3. Knead the white dough while kneading the blue dough
4. Mix all the ingredients in the white dough except the oil and knead until smooth, then add oil and knead until it expands.
5. Put the kneaded dough into the bread machine to start the fermentation function and select 35 minutes
6. The fermented dough is rolled out and exhausted
7. Divide the blue dough into 8 portions, 1 53 grams and make the remaining white dough for the nose. Roll out the white dough and let it loose.
8. Take the blue dough and knead it into the picture
9. Pinch out two ears on both sides
10. The white dough piece is pressed out with a round mold and then cut from the middle, cut into a cross, and divided into 4 equal parts
11. As shown
12. Make the cut white dough into a hat
13. Tear the remaining blue dough and press it out with the piping mouth to make a nose
14. Stick on the nose
15. Press it out to make eyes
16. Press the dough with tools
17. Press it out to make a mouth
18. Press the Black Bean Smurf again and it's complete
19. Put a plate of hot water at about 50 degrees under the oven and adjust it to the fermentation area for 20 minutes and 20 minutes, then take it out, preheat the oven, lower the heat to 190 degrees and heat up to 110 degrees for 10 minutes. The hot water does not need to be taken out and continue to be made in the oven. water vapor
20. Finished picture
21. Finished picture
22. Finished picture
23. Finished picture
24. Finished picture
Tips:1. If it is summer to make bread, then 2 grams of yeast is fine. In winter, then adjust it appropriately and add 0.5 to 1 gram.
2. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately. (This temperature is for reference only, please press your own oven Temperature adjustment)
3. The filling can be added according to personal preference
4. Be sure to sit on a plate of hot water at the bottom of the oven. This is similar to the water bath method. The steam bread made from hot water is not so dry.
5. There is steam in the oven after it is baked, and it can be baked for 10 minutes.
