[snack for Gluttonous Food] Crispy Chicken Drumsticks
1.
Prepare the materials.
2.
After the water in the pot is boiled, put the thawed chicken thighs in a blanching machine. When the toothpick is inserted, there is no blood and you can remove it.
3.
Add the right amount of fried chicken powder to the blanched chicken drumsticks and marinate for half an hour to taste; then coat the chicken drumsticks in flour.
4.
Wrap the egg liquid again.
5.
Stick the bread crumbs.
6.
Put it in the pot and fry until golden.
7.
For children's shoes without fried chicken powder, you can add some salt, white pepper, chicken essence, a little sugar, and barbecue sauce for the taste.