1. Cut the root of the enoki mushroom and tear the enoki mushroom
2. Two packets of rattan pepper oil, two spoons of chicken essence, one spoon of spicy fresh dew, and one spoon of salt
3. Boil in boiling water for 2 minutes and then put it in cold boiling water to cool.
4. Stir
Tips:The taste is much better than the small packet of enoki mushroom snacks bought in the supermarket, and it is clean and has no additives. Green pepper oil and spicy fresh dew can be purchased at the vegetable farm. Green pepper oil can be replaced with pickled pepper ➕ pepper oil
