Snacks Enoki Mushroom

Name: Snacks Enoki Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 lots Enoki mushroom; 1 tablespoon Coarse salt; 2 tablespoons Chicken Bouillon Powder; 2 bags Green Pepper Oil; 1 tablespoon Spicy fresh dew

by Bobo's Goose Egg

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

After eating the enoki mushroom snacks bought in the supermarket, it always feels a bit weird and not fresh, so I bought the ingredients and made it by myself.

Ingredients

2 lots Enoki Mushroom
1 tablespoon Coarse Salt
2 tablespoons Chicken Bouillon Powder

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2 bags Green Pepper Oil
1 tablespoon Spicy Fresh Dew

Snacks Enoki Mushroom

1. Cut the root of the enoki mushroom and tear the enoki mushroom

2. Two packets of rattan pepper oil, two spoons of chicken essence, one spoon of spicy fresh dew, and one spoon of salt

3. Boil in boiling water for 2 minutes and then put it in cold boiling water to cool.

4. Stir

Tips:
The taste is much better than the small packet of enoki mushroom snacks bought in the supermarket, and it is clean and has no additives. Green pepper oil and spicy fresh dew can be purchased at the vegetable farm. Green pepper oil can be replaced with pickled pepper ➕ pepper oil