Snacks-salt and Pepper Yam Beans
1.
Rinse the yam beans with water, add an appropriate amount of flour and rub repeatedly to wash the magazines on it.
2.
It is best to rub it with flour twice.
3.
Steam the washed yam beans in a pot for 10 minutes.
4.
When steaming yam beans, you can fry salt and pepper, heat the wok, add salt, pepper powder and pepper, and sauté slowly until the aroma is delicious.
5.
The steamed yam beans are mixed with fried pepper and salt and ready to be eaten.