Snail Cookies

Name: Snail Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 30g butter; 30g Powdered sugar; 30g Whole egg; 1 tablespoon milk; 5g cocoa powder; 10g milk powder; 0.5g Baking powder; Some Black sesame

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I always thought that cookies are round shapes, all kinds of round shapes! This snail makes my eyes shine. The shape is actually not complicated. With a little thought, I add a line under the ordinary cookie and it becomes a cute snail! Variety of pasta! There will always be different changes! This is what fascinates me

Ingredients

Snail Cookies

1. Butter softened at room temperature, add powdered sugar

2. Beat with a whisk until slightly whitish

3. Add the beaten egg liquid in batches, beat evenly, add milk, and beat again evenly

4. Sift in milk powder, baking powder, low powder

5. Stir evenly with a spatula

6. . Divide the mixed paste into two parts at a ratio of 1:3, add cocoa powder to the more part, and mix well

7. Put them into piping bags

8. Squeeze the cocoa powder into a circular spiral pattern on the baking tray to make a snail shell. The original batter is extruded into a half circle thin strip under the cocoa dough, which needs to be taken from the body of the snail. Make eyes with black sesame seeds, put them in a preheated oven, bake at 170 degrees for 15 minutes, turn off the heat and bake for 10 minutes at the remaining temperature

Tips:
1. The snail's body should be squeezed into the shape of a round front and then warped, more like the body of a snail;
2. Cocoa powder can be replaced with all kinds of powder you like! Make different colors.