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1. Boil a small amount of salt in cold water and cook the noodles on a low fire. In order to approximate the taste of vermicelli, the cooking time is 16 minutes;
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2. Prepare other ingredients when cooking the noodles. Put sour bamboo shoots, capers, and peanuts in a bowl first;
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3. After the noodles are cooked, remove them and put them in a bowl for later use;
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4. Pour cold water into the pot again, about 500ml, add half a packet of snail powder soup, and boil together;
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5. After the soup is boiled, add the cooked snails and fungus, and cook for a short while, about one minute; then add the lettuce to blanch, cook the lettuce for about 20 seconds, then you can pick it up and place it in a flour bowl; Boil the ingredients and the soup for a while until the juice reaches about 350ml;
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6. Pour the soup into the powder bowl, put the braised beef on it, and finish.
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Tips:The saltiness of all the ingredients must be tasted by yourself before you can grasp the final taste; the pasta is not rice noodles after all, the taste is similar, but the taste is definitely different. The one in my family still likes it and ate two meals in a row 😝; can be based on The ingredients in my own home are increased or decreased, but the sour bamboo shoots, capers, and snail noodle soup are indispensable, or they become Italian noodle soup 😂. I wish you all healthy weight loss.
