1. Put four or five slices of ginger, three spoons of cooking wine, boil a pot of water, pour into the blanched water with the washed screws, remove it in 30 seconds.
2. Drain the water after removing it.
3. Pour the oil, add pepper, star anise, garlic, and ginger and stir fry.
4. Millet pepper, get in and continue to fry.
5. When the ingredients are cooked, pour the screws and start to stir fry.
6. This is the essence. Give two spoons and continue to stir fry.
7. This is the beer I picked up when I went to ktv to sing and pour it in.
8. Add two spatula chili powder to increase the spiciness.
9. Stir-fry evenly, cover the pot, suffocate the wine, leave a little soup, and start the pot. Before starting the pot, add a spoonful of sugar, a spoonful of chicken essence, a spoonful of oil, and sprinkle some green onions. It is perfect.
Tips:Very spicy. Be careful to prepare milk.
