Snake Gourd
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
[Red Snake Gourd]: The color is gorgeous, salty and fresh and slightly spicy; the taste is soft and tender, and it is delicious with rice.
Snake gourd: also called snake bean, snake gourd, soybean horn and so on.
Snake gourd is rich in carbohydrates, vitamins and minerals. The meat is soft and slightly sweet. Snake gourd is cool in nature, enters the lungs, stomach, and large intestine meridian, can clear away heat and resolve phlegm, moisturize the lungs and smooth the intestines. The tender snake gourd can be sliced and fried, or it can be fried with meat or made into soup. The cooking method is very simple.
The snake gourd I used is my own grown, these two are 75 cm long.
Snake gourd: also called snake bean, snake gourd, soybean horn and so on.
Snake gourd is rich in carbohydrates, vitamins and minerals. The meat is soft and slightly sweet. Snake gourd is cool in nature, enters the lungs, stomach, and large intestine meridian, can clear away heat and resolve phlegm, moisturize the lungs and smooth the intestines. The tender snake gourd can be sliced and fried, or it can be fried with meat or made into soup. The cooking method is very simple.
The snake gourd I used is my own grown, these two are 75 cm long.
