Snake Gourd in Vinegar

Snake Gourd in Vinegar

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Snake gourd: also called snake bean, long snake gourd. The length is generally about 1m - 2m. If this snake gourd is shorter than 1m, it is basically immature and unsuitable for consumption. Snake gourd can be cooked in many ways. It can be cooked alone or in combination with other ingredients.
Comparing snake gourd and loofah, I don’t feel as good as loofah. Because this is a family-grown variety, after many comparisons between the two, it is still better than loofah.

Ingredients

Snake Gourd in Vinegar

1. Ingredients: snake gourd (long gourd), vinegar.

Snake Gourd in Vinegar recipe

2. Peel the snake gourd, wash and cut into strips.

Snake Gourd in Vinegar recipe

3. Add water to the pot, boil, and drip a few drops of oil.

Snake Gourd in Vinegar recipe

4. Add snake gourd strips and blanch until cooked.

Snake Gourd in Vinegar recipe

5. Remove and put in a basin.

Snake Gourd in Vinegar recipe

6. While hot, add salt and MSG to taste.

Snake Gourd in Vinegar recipe

7. After mixing well, marinate for about 5 minutes.

Snake Gourd in Vinegar recipe

8. Place the pickled snake gourd strips on the plate.

Snake Gourd in Vinegar recipe

9. Pour over the vinegar, mix well and serve.

Snake Gourd in Vinegar recipe

Tips:

1. If you don't like the taste of aged vinegar, you can also put balsamic vinegar.
2. When blanching vegetables, a few drops of oil in boiling water can make the vegetables brighter. But the time cannot be too long.

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