1. All raw materials are ready as shown in the picture.
2. Put the chopped green onion, ginger and garlic in the shredded squid.
3. Pour 1 scoop of cooking wine.
4. Add a pinch of salt.
5. Add a little starch.
6. Mix well and marinate for more than ten minutes.
7. Heat the pan with oil and pour in the marinated shredded squid.
8. On high heat, quickly stir and fry evenly.
9. Add 2 scoops of tomato paste.
10. Add 1 tablespoon of oyster sauce.
11. Add 1 scoop of light soy sauce.
12. Add a little hot water, cover the pot for two minutes, and take out the soup and juice for later use.
13. In another oil pan, pour the snake gourd strips.
14. Pour shredded fungus, shiitake mushrooms and red pepper, stir-fry evenly over high heat.
15. Pour a little water to soak the mushrooms to increase the flavor and freshness.
16. Pour the shredded squid together with the soup and juice.
17. To be delicious. Add a little chicken essence and it will be out of the pot.
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