Name: Snake Gourd Shrimp Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Snake gourd; 8 shrimp; 1 tbsp oil; 8g salt; 2g MSG; Some Green onion ginger; 2g pepper; 1 tbsp Cooking Wine; 1/2 teaspoon Vinegar; Some Water starch

Snake Gourd Shrimp Balls

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Snake gourd and loofah should belong to two different species in the same category.
Snake gourd is slender and can exceed 2 meters in length, but the diameter is generally less than 5 cm;
Loofah is short and thick, and the length is generally less than 0.5 meters.
The snake gourd I used is my own grown, which is close to 1 meter in length.

Snake Gourd Shrimp Balls

1. Material: snake gourd (1 meter long)

2. Shrimp and Scallion Ginger

3. Peel the snake gourd, wash, and cut into pieces

4. Use a knife to remove the black shrimp thread from the back of the shrimp to the depth of 2/3. Cut a slit in the middle of the shrimp body and gently pass the tail of the shrimp through the mouth to form a "shrimp ball"