Snake Gourd Shrimp Balls

Name: Snake Gourd Shrimp Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Snake gourd; 8 shrimp; 1 tbsp oil; 8g salt; 2g MSG; Some Green onion ginger; 2g pepper; 1 tbsp Cooking Wine; 1/2 teaspoon Vinegar; Some Water starch

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Snake gourd and loofah should belong to two different species in the same category.
Snake gourd is slender and can exceed 2 meters in length, but the diameter is generally less than 5 cm;
Loofah is short and thick, and the length is generally less than 0.5 meters.
The snake gourd I used is my own grown, which is close to 1 meter in length.

Snake Gourd Shrimp Balls

1. Material: snake gourd (1 meter long)

2. Shrimp and Scallion Ginger

3. Peel the snake gourd, wash, and cut into pieces

4. Use a knife to remove the black shrimp thread from the back of the shrimp to the depth of 2/3. Cut a slit in the middle of the shrimp body and gently pass the tail of the shrimp through the mouth to form a "shrimp ball"