Vegetarian Fried Snake Gourd

by Gluttonous

4.7 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Snake gourd has a high medicinal value, and various nutrients contained in snake gourd are higher in melon foods. Due to the high content of vitamin B in snake gourd, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people. Snake gourd should not be eaten raw. Snake gourd is rich in juice and should be cut and made to prevent nutrients from running away with the juice.

Vegetarian Fried Snake Gourd

1. Material: snake gourd

2. Snake gourd peeled, washed, seeded, cut with blade

3. Heat oil, saute shallots and ginger

4. Add snake gourd and stir fry

5. Fry until the snake gourd collapses, add salt and monosodium glutamate to taste

6. Add a little water and simmer for 1 minute. Out of the pot and plate

Tips:

Because this dish is light, you can leave it if you don’t like MSG.

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