Snow Cheese Cake

Name: Snow Cheese Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low-gluten flour; 35g Vegetable oil; 60g Caster sugar; 40g Pure milk; 130g Cream cheese; 45g Light cream; 25g Powdered sugar; 20g milk powder

by Glutton Nonnon

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For a while, the cheese bag was very hot. It looked ordinary, but it had a fascinating taste. The cheese layer on the surface was like frost and snow, which inexplicably made people feel mysterious and snow-capped, so it was named Snow Mountain Bun. .
It takes a lot of time to make bread, and I was simply lazy. I replaced the bread with a soft chiffon, and it matched the cheese layer very harmoniously. The entrance is rich in milky cheese, wrapped in the soft chiffon, and the mouth melts. The taste after refrigeration is like ice cream.
(The formula can be made into a 6-inch Chiffon round mold/ 2 4-inch Chiffon round molds). "

Ingredients

Snow Cheese Cake

1. Separate the yolk and egg whites, and put the egg whites in a clean container that is free of oil and water.

2. Pour the oil into the egg yolk, sift the flour into it, and stir evenly. The stirred egg yolk paste is delicate, sticky, and free of particles, so that the egg yolk paste is ready.

3. Preheat the oven to 160 degrees. Add fine granulated sugar to the egg whites, beat at low speed until neutral foaming, lift up the whisk, the egg whites are upright and sharp, as shown in the picture.

4. Pour 1/3 of the meringue into the egg yolk paste, and stir evenly from bottom to top from the bottom of the bowl.

5. Pour all the batter from step 5 into the remaining meringue, and stir evenly from bottom to top from the bottom of the bowl.

6. Pour the cake batter into a 4-inch chiffon mold in the enrollment kitchen rose gold, and gently shake out bubbles. Put the mold in the middle of the oven, 150 degrees, 35 minutes. After being out of the oven, buckle upside down and let cool, then demoulding.