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1. Prepare the ingredients, tear the marshmallows in half, chop dried cranberries, and break the biscuits in half (the Taiwanese Chifu biscuits I use can be used directly)
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2. The butter melts in a low heat.
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3. Pour the marshmallows and stir-fry until melted.
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4. After the marshmallows have melted, pour in the milk powder, stir evenly, and turn off the heat.
5. Pour in the remaining ingredients and stir well.
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6. Pour it into a dish for shaping, flatten it with a rolling pin, and sift milk powder on the surface.
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7. After cooling, cut into pieces to complete the flake pastry.
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8. I specially bought a packaging bag for packaging, which is beautiful and delicious for friends😋
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