Snow Ear Autumn Pear Syrup

Name: Snow Ear Autumn Pear Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 50g Snow ear; 50g crystal sugar

by Fish tail

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cantonese people like to drink soup and desserts, and like to make desserts with different effects based on different ingredients.

Like this Xueer Qiuli syrup, it uses the nourishing lungs, nourishing qi, and refreshing Qiuli with Qiuli's dryness, relieving cough and phlegm to achieve nourishing yin and lungs, calming the heart and relieving coughs, detoxification and nourishing skin The effect of muscle. "

Ingredients

1 piece Sydney
50g Snow Ear
50g Crystal Sugar

Snow Ear Autumn Pear Syrup

1. Get all the materials ready.

2. Soak snow fungus in warm water for 30 minutes.

3. Remove the pedicle and surrounding yellow parts.

4. Put it in an electric pressure cooker and add an appropriate amount of water.

5. Plug in the power and press for 10 minutes.

6. Peel the skin, remove the heart, and dice the Sydney pear.

7. Put an appropriate amount of water in the pot, add rock sugar, diced snow pear, and pressed snow fungus.

8. After the high heat is boiled, turn to medium and low heat and cook for 20 minutes. Add a little wolfberry.

9. Just serve it in a bowl.

10. The snow fungus after pressing with an electric pressure cooker is sticky and sticky.

11. Crystal clear, sweet and delicious.

12. It's tempting to look at.

13. Cleans the heart and nourishes the lungs, clears heat and produces fluids. It is very suitable for people with dry throat and thirst, red face and red lips or dry cough and thick sputum.