Snow Flakes that Won't Harden for A Week

Snow Flakes that Won't Harden for A Week

1. Prepare the ingredients

2. Peanut kernels and almonds are enough, or they can be replaced with other dried fruits. Cut two kinds of dried fruits and place them on a baking tray, spread them into the oven 100 degrees. Bake for about 15 minutes. No need to preheat, just put it in.

3. Cut the marshmallows smaller. Convenient to melt.

4. Cut the dried cranberry and mango into small pieces.

5. Break the biscuits in half. Mix the chopped dried mango and dried cranberries with biscuits.

6. Put butter in the pot, and weigh the pot directly on the electronic scale. 15 grams of water syrup, the syrup is a bit sticky, which saves a container of cleaning.

7. Melt the butter and water syrup slowly over medium and low heat, be sure to use a non-stick pan. Stir and mix often

8. When the butter is melted, pour it into the mixture and melt it.

9. The marshmallow melts into this state and puts milk powder into it. Gently press the milk powder and mix with the marshmallow solution.

10. Put in the dried bottle and cranberries

11. Take out the dried fruits from the oven and pour them into the pot. Do not take out the dried fruits after baking, because they are only easy to mix if they are kept at a residual temperature.

12. After mixing, put on disposable gloves to fold and reshape. Press. Put it into the baking tray, and remember to sprinkle milk powder under the baking tray. The trapezoid scraper is pressed for shaping. After shaping, sprinkle a layer of milk powder on the surface, and then cut the volume.

13. Cut snow flakes