1. Peel the lotus root and soak the glutinous rice overnight.
2. The glutinous rice is stuffed into the lotus root.
3. Secure with toothpicks.
4. Put it in a pot, add water, bring to a boil on high heat, turn to low heat, add brown sugar and cook for 1 hour.
5. Stuff for 20 minutes after cooking, and slice.
6. Just drizzle with snow honey.
7. Eat it while it's hot, beautiful!
Tips:Eating lotus root is good for women, sisters must eat more!
