Snow Honey Loquat Syrup

Name: Snow Honey Loquat Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Loquat; 1 tsp Snow honey; a little Wolfberry

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Every year when the loquat is about to go out of the market, I always boil a dozen bottles of sugar water and store it in the refrigerator. The best match with loquat syrup is not rock sugar but snow honey. Friends, you must give it a try. Use snow honey instead of rock candy. It has a better taste and better nutrition. Of course, it should be noted that the rock sugar is directly added to the Russian snow honey while it is hot. It is added after the loquat sugar water has cooled.

Ingredients

20 Loquat
1 tsp Snow Honey
a little Wolfberry

Snow Honey Loquat Syrup

1. Prepare the ingredients as shown in the picture, including loquat and snow honey.

2. Wash the loquat one by one, and gently pinch it when washing it to make it easier to peel.

3. After the loquat is washed, cut it into small dices. If the jar we put is big, cut it in half. I put a small jar, so I cut it smaller.

4. Cut the sliced loquat into the health pot and add water.

5. Boil in the fruit tea mode until the loquat tastes.

6. After letting cool, add snow honey and mix into the sugar water.

7. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste. Used to make sugar water, the taste is very good. In order to make the syrup look more delicious and beautiful, you can also add a few goji berries.