Snow Pear Juice

Snow Pear Juice

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

When squeezing juice at home, the most feared thing is the oxidation of the juice, especially pears and apples. Once oxidized, the color and luster will turn black and look ugly. In fact, the oxidation of the juice is related to the speed of the juicer. A high speed will generate heat, which will speed up the oxidation of the juice. This manual juicer solves the problem of juice oxidation. Since using this manual juicer, every time the juice is squeezed, it will not change color after about 30 minutes, with high juice yield and pure taste.

Ingredients

Snow Pear Juice

1. Clean Snow Pear

Snow Pear Juice recipe

2. Cored slice

Snow Pear Juice recipe

3. Put it in the juicer and slowly shake the handle to squeeze

Snow Pear Juice recipe

4. Juice flows into the storage box

Snow Pear Juice recipe

5. The squeezed pear pomace will flow out automatically

Snow Pear Juice recipe

6. Pour the pressed pear juice into a bowl

Snow Pear Juice recipe

7. Ready to drink. Very sweet and sweet "Snow Pear Juice", very good

Snow Pear Juice recipe

Tips:

1. If the taste is too sweet, it can be adjusted by adding an appropriate amount of purified water during pressing.
2. In order to verify the storage time, I used a large-caliber bowl to increase the contact area between the juice and the air. After being left in this way for 30 minutes, the juice color did not change.
3. For the sake of health, squeezed juice should not be stored for a long time, and it is better to drink it in time.

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