Snow Pear Juice

Name: Snow Pear Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Snow Pear; Some pure water

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When squeezing juice at home, the most feared thing is the oxidation of the juice, especially pears and apples. Once oxidized, the color and luster will turn black and look ugly. In fact, the oxidation of the juice is related to the speed of the juicer. A high speed will generate heat, which will speed up the oxidation of the juice. This manual juicer solves the problem of juice oxidation. Since using this manual juicer, every time the juice is squeezed, it will not change color after about 30 minutes, with high juice yield and pure taste. "

Ingredients

1 piece Snow Pear
Some Pure Water

Snow Pear Juice

1. Clean the snow pear.

2. Core-cut slices.

3. Put it in the juicer and slowly shake the handle to squeeze.

4. The juice flows into the storage box.

5. The squeezed pear dregs will flow out automatically.

6. Pour the pressed pear juice into a bowl.

7. Ready to drink. Very sweet and sweet "Snow Pear Juice", great!

Tips:
1. If the taste is too sweet, it can be adjusted by adding an appropriate amount of purified water during pressing.
2. In order to verify the storage time, I used a large-caliber bowl to increase the contact area between the juice and the air. After being left in this way for 30 minutes, the juice color did not change.
3. For the sake of health, squeezed juice should not be stored for a long time, and it is better to drink it in time.