Snow Pear Porridge with Tremella

Name: Snow Pear Porridge with Tremella
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sydney; 10g Dry white fungus; 35g Glutinous rice; Some crystal sugar

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tremella is a nutritional tonic. It is suitable for all women, children, old and weak, and those who are weak after illness. It also has the function of strengthening and strengthening the body. It is often used to treat elderly chronic bronchitis and other diseases. It is especially suitable for patients with hypertension and vascular sclerosis. Sydney has the effects of moisturizing the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Therefore, this is a rice porridge that is very suitable for autumn consumption. "

Ingredients

Snow Pear Porridge with Tremella

1. Soak the white fungus in water for two hours, then wash and tear it into small flowers.

2. Put the washed white fungus into a boiling pot, add half a pot of water to boil, then change to a low heat for one hour.

3. Soak the glutinous rice for half an hour after washing.

4. Wash the Sydney pears, remove the seeds and cut them into small pieces.

5. Put the soaked glutinous rice after the white fungus is softened in the pot.

6. Put in the pear cubes.

7. Add an appropriate amount of rock sugar and continue cooking until the rice porridge is cooked.

Tips:
1. The whole body of Sydney is medicine. It is best not to peel it. When washing Sydney, you can use a small amount of flour and water to knead to remove pesticides and dust on the skin of Sydney.

2. The amount of rock sugar is added according to personal taste.