1. Wash small baby cabbage and cut into vertical strips, remove both ends of snow peas and wash.
2. Bring water to a boil in a pot, blanch the snow peas and remove the cold water.
3. Baby vegetables are also blanched.
4. Heat the oil in the pot.
5. Add baby cabbage and appropriate amount of cooking wine.
6. Add a small amount of broth and appropriate amount of oyster sauce.
7. The ground ginger is also put in the pot.
8. Add the right amount of salt and cook.
9. Simmer for 10 minutes to taste.
10. Add snow peas for flavor.
11. Take out the finished product and put it on a plate. The baby cabbage is delicious and snow peas is green.
