1. Wash the snow peas and soak them in sufficient cold water one night in advance. They will swell the next day. The trotters are carefully treated and clean. If there is any remaining hair, you can sing on the fire and shave it off, and then cut it in half ( (It can be chopped into four sections)
2. Put cold water on the trotters into a pot, boil over high heat, skim the foam and roll for a few minutes, remove and wash the surface with warm water
3. Put the trotters, the soaked snow peas, and the slapped ginger into a casserole together, so that the peculiar smell of the trotters will be unclean. If you can continue to use white wine to squeeze the trotters for a while
4. Add rice wine and enough water
5. Boil on high fire
6. If there is any scum, it should be destroyed in time, turn to low heat and simmer for 2-2.5 hours
7. Add appropriate amount of salt to season, gently stir the trotters to prevent sticking to the bottom and burn, then continue to simmer for half an hour before eating. Sprinkle with chopped green onion and coriander to enhance the flavor.
8. When stewing hoof lilies, you can also use homemade watercress, sesame oil, and chopped green onion with a dipping dish. Xima can also add prickly ash noodles. The homemade watercress dipping dish is a good partner for hoof flowers. You can also mix chopped raw peppers and soy sauce. , Grasp the taste
