1. Soak the pigskin in cold water for more than 2 hours to remove excess oil and hair.
2. Pour water into the pot, add bay leaves, cinnamon, star anise, rice wine and pig skin.
3. Bring the water to a boil on high heat, turn to low heat and boil for another 10 minutes.
4. Take it out and continue to scrape off excess grease.
5. Scrape and cut into small strips.
6. Continue to put it in the pot just now, and boil for 5 minutes after the water boils.
7. Take it out and put it into the wall breaker, add salt and 1000 ml of water, start the wall breaker and select the rice cereal function.
8. Filter it into a container after it's done.
9. Put it at room temperature, then put it in the refrigerator until it is completely set
10. Just take out the cut pieces.
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