1. Add sugar to the milk and heat it over a low heat. Put the gelatine slices soaked in cold water beforehand, heat to melt, and turn off the heat. Add coconut milk and whipped cream, mix well and let cool for a while.
2. Find a suitable container, cover it with plastic wrap, pour the cooled mixed liquid, put it in the refrigerator, refrigerate for more than 4 hours, and it will be OK if it is completely solidified
3. Take out the frozen custard, tear off the plastic wrap, cut into small pieces, wrap it with coconut paste, and serve it on a plate
