1. A plate of cooked peanuts
2. Amount of sugar
3. Appropriate amount of starch, starch can be steamed in a pot or heated in the microwave for one minute
4. Add appropriate amount of water to the pot and boil
5. Pour the sugar into the pot
6. Just wait until the sugar is thick
7. Then pour in the peanuts and stir-fry constantly. The fire should be lower, otherwise the peanuts will be easy to paste.
8. Finally add cooked starch, remember to filter the starch through a fine strainer, otherwise too large pieces of starch will not stick to the peanuts
9. Get it done
Tips:1: The starch was filtered in advance, it was not there when I made it, and it was too late to use it
