1. Prepare all materials
2. Put milk, eggs, salt, sugar, flour, and yeast except butter in order
3. Bread machine kneading function 20 minutes after adding butter to continue kneading
4. Until the glove film is rubbed out
5. Cover the kneaded dough with plastic wrap and put it in the oven for 40 minutes of fermentation
6. The fermented dough is evenly divided into 4 portions
7. Roll out into an 8-inch mold base size
8. Spread the bean paste evenly on the dough
9. Several dough sheets are stacked together
10. Divide the dough into 4 portions, remember not to cut off in the middle
11. Divide into 16 parts in total
12. Pick up one piece of dough and turn it in, and turn the other piece toward the turned dough.
13. Organize the patterns a little bit
14. Put it in the oven for 2 fermentations, also 40 minutes
15. The fermented bread is brushed with egg liquid and some sesame seeds
16. Put it in the oven at 180°, 20 minutes
17. The finished product is out of the oven, because I bake it for more than 20 minutes, so the color is a bit dark, but it does not affect the taste
18. Meimei, you can tear and eat snowflakes
19. Here is a frontal photo...
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