Snowflake Torn Bread
1.
Except salt, yeast, butter and auxiliary materials, mix all the ingredients, knead until there is no dry powder, cover with plastic wrap and put it in the refrigerator overnight. After taking it out the next day, add yeast and knead until it dissolves. Add salt and knead out a thick film.
2.
Add butter and knead until fully expanded (film out).
3.
Ferment in a warm place to 2 times the size.
4.
The fermented dough is vented and divided into 4 equal parts, rounded, and covered with plastic wrap to relax for 15-20 minutes.
5.
Roll the dough into a circle with a diameter of about 17cm.
6.
Place the dough sheet on a piece of greased paper or baking tarp for easy movement. Spread a layer of purple sweet potato and coconut filling on the first piece of dough evenly, leaving 1cm on the side not to smear, and then spread the second piece of dough. The operation method of the second and third dough pieces is the same as that of the first piece, and the fourth piece Do not put fillings on the dough.
7.
First use a spatula to cut the dough into 4 equal parts, don't cut the middle.
8.
Cut one cut into 8 portions.
9.
Cut each portion into 16 portions.
10.
Twist the two adjacent pieces in pairs.
11.
Twist the two pieces in pairs, and twist all the adjacent pieces in opposite directions. At this time, it is already like a beautiful snowflake. After finishing it, put it into an 8-inch round mold.
12.
Ferment in a warm place to 2 times the size.
13.
Brush with egg wash, preheat at 140°C, bake at 130°C for 30 minutes, and cover with tin foil to satisfy the color.
14.
Bring butter out of the oven, and keep it sealed when there is residual heat.
15.
Appreciation of the finished picture.
Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, it is found that the surface of the bread can be covered with a layer of tin foil after being colored.
3. This bread adopts instant noodle method, which can quickly knead out the glove film. Specific operation: except salt, yeast, butter, mix all the ingredients, knead until there is no dry powder, cover with plastic wrap and put it in the refrigerator overnight, take it out the next day and warm it up, add yeast and knead until it dissolves. Then add salt, knead until the gluten expands, then add butter, and knead to the complete stage (film). It only takes 20 minutes to easily knead out the glove film with bare hands.
