Snowflakes

Name: Snowflakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g cotton candy; 150g Peanuts; 90g Unsalted butter; 90g Unsweetened whole milk powder; 150g Dried cranberries; 300g Biscuit; Some (for sprinkling) milk powder

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Christmas is approaching. Christmas is inseparable from candy. In order to have a beloved gift, I made this red snowflake cake. In order to make the finished snowflakes look good, I deliberately used my three-piece marshmallow baking pan with a ruler, and then cut it with a Japanese steel serrated knife. The finished product is basically the same. The size and thickness are also consistent, so if you give it away, it will be beautifully wrapped. The amount in the recipe also happens to be the amount of one plate. The finished product is ready to be tasted for the family to see if it can be used as a Christmas gift. The family members say it is delicious, especially the girl of my family, who specifically asks to do more at that time, and wants to give it to her good friend. This is a basic recipe today. It’s more sophisticated when you make it yourself. The peanuts are selected individually, then fried by hand, and then peeled and crushed. There will be no bad ones, but marshmallows, butter, and sugar-free. Whole milk powder and dried cranberries, etc., are all imported. Because the snow flakes are from Taiwan, so the biscuits are made from Taiwan’s special Qifu biscuits. The finished products are rich in milk and have a crisp taste. There is also the elasticity of nougat. In short, it has a complex taste and a complex taste, which makes you want to eat it. The method is simple, so hurry up if you like it."

Ingredients

Snowflakes

1. Prepare the ingredients

2. The biscuits break small pieces, I bought Taiwanese biscuits specializing in snow flakes

3. Peanuts roasted in the oven at 150 degrees for 20 minutes

4. After roasting, let cool, peeled and peeled

5. Boiled peanuts are packed in a fresh-keeping bag and rolled into crumbles

6. Mix the biscuits, dried cranberries and crushed peanuts. Dried cranberries should be chopped slightly before use

7. Unsalted butter, take the required amount and put it in a non-stick pan

8. Melt the butter on a small fire

9. Add marshmallows and continue to heat

10. Continue to stir fry to melt the marshmallows

11. Add milk powder after the marshmallow is melted

12. Continue to stir fry, let the milk powder and marshmallow mix well, then turn off the heat

13. Put in the prepared biscuits, dried cranberries, and chopped peanuts

14. Pour onto the tarp and press several times to mix the ingredients evenly

15. Put it in a three-piece non-stick baking pan with a three-piece kitchen marshmallow, roll it out with a rolling pin, and then sprinkle it with powdered milk on the surface to make snowflakes. Let it cool, turn it over, and sprinkle with milk powder

16. The above picture shows only 2/3 of the amount made for the first time. This is the amount in the recipe. Xuechu's marshmallow baking pan is just one plate.

17. After letting cool, place it on the chopping board, compare it with the ruler in the three-piece kitchen set, and cut it into strips with a Japanese steel serrated knife.

18. Then cut into pieces

19. If you want to give it away, pack it in a box you like

20. Look at the cut noodles, the perfect combination of layered biscuits and marshmallows makes a delicious snowflake pastry.

21. Look at the cut noodles, the perfect combination of layered biscuits and marshmallows makes a delicious snowflake pastry.

22. Finished picture

23. Finished picture

Tips:
1. Milk powder is best to use sugar-free whole milk powder, so that the sweetness is not high, and the milk flavor is sufficient.
2. You must use a non-stick pan for frying marshmallows, which is very easy to operate, otherwise it will be very troublesome for marshmallows to stick.