1. Prepare the raw materials, roast the raw cashew nuts at 180 degrees in the oven for 8-10 minutes
2. Melt butter over medium heat
3. Add 250 grams of marshmallows, stir fry and melt.
4. Change the heat to low, pour the milk powder and stir fry
5. Pour in cashew nuts and cookies
6. Put it in a rectangular mold and put it in the refrigerator for about half an hour
7. ⑧ Take it out of the refrigerator and pour it on the chopping board
8. Cut four knives horizontally and vertically,
9. Each small piece can also be divided into two. . Cut snow flakes
10. Encapsulate it.
