Snowflakes

Snowflakes

by Abramovich is the Net Graph Party_MFVPJg

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This flake pastry is not much different from other recipes! But I relatively reduced the amount of butter and added a little more marshmallows. It feels that it won't be so soft! The nuts are super fragrant with the peanuts hot in the microwave oven! "

Ingredients

Snowflakes

1. First, prepare all the materials, as well as the non-stick pan silicone pad and silicone spatula.

Snowflakes recipe

2. Put the butter in a non-stick pan (anhydrous state) and heat slowly until the butter is completely melted, then pour in all the marshmallows, stir until melted, keep stirring, the bottom can not be burnt.

Snowflakes recipe

3. Pour in the milk powder and continue to stir until it melts! Turn off the fire afterwards.

Snowflakes recipe

4. Quickly pour the mixed nuts (nuts, cranberry, grapes, etc., it is recommended to cut into small pieces) and the biscuits and stir well.

Snowflakes recipe

5. Pour on the silicone mat! Then spread it out according to the thickness you like (sprinkle powdered milk on the surface after spreading it, and then turn it over, then sprinkle powdered milk on the surface and cut into pieces after it is completely cool).

Snowflakes recipe

6. Just cut it as you like.

Snowflakes recipe

7. When cutting, it is recommended to sprinkle powdered milk in the gap, which is convenient for bagging and does not stick.

Snowflakes recipe

8. I bought a sealed plastic bag and a machine! Convenient for giving away! And easy to save!

Snowflakes recipe

9. Then put it in a cute packaging bag and you can give it away!

Snowflakes recipe

10. It's easy to make some bowl cakes while waiting for the snow flakes.

Snowflakes recipe

11. Put on a picnic mode in your free time.

Snowflakes recipe

Comments

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