Snowflakes

Name: Snowflakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g cotton candy; 90g milk powder; 300g Qifu Biscuits; 63g butter; 2 packs Mixed nuts; Some pistachio; Some peanut kernel; Some Melon seeds

by Abramovich is the Net Graph Party_MFVPJg

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

This flake pastry is not much different from other recipes! But I relatively reduced the amount of butter and added a little more marshmallows. It feels that it won't be so soft! The nuts are super fragrant with the peanuts hot in the microwave oven! "

Ingredients

Snowflakes

1. First, prepare all the materials, as well as the non-stick pan silicone pad and silicone spatula.

2. Put the butter in a non-stick pan (anhydrous state) and heat slowly until the butter is completely melted, then pour in all the marshmallows, stir until melted, keep stirring, the bottom can not be burnt.

3. Pour in the milk powder and continue to stir until it melts! Turn off the fire afterwards.

4. Quickly pour the mixed nuts (nuts, cranberry, grapes, etc., it is recommended to cut into small pieces) and the biscuits and stir well.

5. Pour on the silicone mat! Then spread it out according to the thickness you like (sprinkle powdered milk on the surface after spreading it, and then turn it over, then sprinkle powdered milk on the surface and cut into pieces after it is completely cool).