Snowflakes

Snowflakes

by Miss Crab in a red dress who likes to walk sideways

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Snowflakes

1. Prepare all kinds of raw materials first. Mix the biscuits and nuts evenly. For the dried fruits, I use walnuts, cashews, melon seeds and peanuts, which are leftovers from the mooncakes, so I put them directly in.

Snowflakes recipe

2. Just put the marshmallows and butter directly on a plate in order to avoid washing the bowl

Snowflakes recipe

3. Weigh the milk powder

Snowflakes recipe

4. Be sure to fire a small fire

Snowflakes recipe

5. Add butter to melt

Snowflakes recipe

6. After the butter has melted, you can add marshmallows to this level

Snowflakes recipe

7. Pour marshmallows

Snowflakes recipe

8. Keep stirring

Snowflakes recipe

9. Waiting to melt

Snowflakes recipe

10. After all is melted, add milk powder and stir quickly

Snowflakes recipe

11. Press the milk powder into the marshmallow

Snowflakes recipe

12. Continue to wait for integration

Snowflakes recipe

13. Add the prepared biscuits and dried fruits to this level, then press and stir

Snowflakes recipe

14. Become like this

Snowflakes recipe

15. Put it on oil paper and press for shaping

Snowflakes recipe

16. After the plastic surgery is finished, put it on the baking tray and sift the milk powder

Snowflakes recipe

17. Like this

Snowflakes recipe

18. Turn it over, sift the milk powder, wait for it to cool, then cut into pieces and serve on a plate

Snowflakes recipe

Tips:

1. The fire must be small. 2. A non-stick pan and a small silicone spatula must be used.

Comments

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