Snowflakes

Name: Snowflakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g cotton candy; 10g Cashew nuts; 10g pistachio; 10g peanut; 12g raisin; 20g Biscuit; 8ml Corn oil; 15g milk powder

by Eat delicious myself 520

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I thought it would be difficult, but after looking at it, I found it was quite simple, and the ingredients are all easily available in stores and supermarkets, so Hao Chi Jun made it with more confidence~ Because there is no butter, so I replaced the butter with corn oil. I thought it would have a great effect on the taste. As a result, there was no effect at all. Compared with butter, vegetable oil is lower in fat and healthy to eat. After you have a bite, you know that it is inevitable. The melted marshmallows are wrapped in various nuts, dried fruits and biscuits. The taste is crispy and sweet, and the taste is full of layers. And the most important thing is that the method is really super simple, as long as a mouthful of a non-stick pan, you can make this super hot internet celebrity snack at home. "

Ingredients

Snowflakes

1. Prepare cashews, pistachios, raisins and peanuts. The nuts are ripe, and the dried fruits are washed. Cut it a bit.

2. Pour corn oil into a nonstick pan.

3. Add marshmallows.

4. Minute the fire throughout the process and stir constantly to melt the marshmallows completely.

5. Pour milk powder into the melted marshmallows and mix well.

6. Add nuts and biscuits, stir quickly, and try to stick marshmallows on every ingredient. (This process must be fast, because the marshmallows cool down quickly after the fire is turned off, and the marshmallows will harden when they are cold, and they will not stick to the food.

7. After being evenly wrapped, put it into a non-stick baking pan, press the height parallel to the baking pan, and use a scraper to make the edges neat.

8. Sprinkle a layer of milk powder on both sides of the snowflake cake.

9. Wait for the snow flakes to cool down completely, then cut them into pieces and serve them on a plate.

10. After serving, you can sprinkle a layer of milk powder to decorate.

11. The more you chew, the more fragrant the snow flakes~

12. O(∩_∩)O haha~

13. Let's eat~

Tips:
1. Choose the tough biscuits. If they are too crisp, they will break easily when pressed.
2. When melting the marshmallows, I basically use a low heat throughout the whole process. A slight fire will cause the marshmallows to become mushy and yellow.