1. Prepare ingredients, marshmallow, butter, cranberry, biscuits, nuts, milk powder
2. Nuts, cranberries, and biscuits are mixed in advance
3. Put butter in a non-stick pan and heat the butter to melt. Change the heat to the marshmallow and wait until the marshmallow is completely melted. Add milk powder and mix well.
4. Mix the powdered milk and melted marshmallows, turn off the heat and pour into the pre-mixed ingredients and mix them quickly. It is more convenient to use your hands directly (with a disposable glove, or without a fresh-keeping bag). After the marshmallows melt, they will become sticky. Use a little more force until the marshmallows wrap up all the materials and form a block.
5. Sprinkle milk powder on both sides of the shaped marshmallow block and let cool for 20 minutes.
6. Cut into small pieces after cooling
7. Snowflakes are completed
8. Original flavor, chocolate, matcha snowflakes
Tips:You must use a low fire to heat the marshmallows. Nuts can be selected according to your preferences.
Be sure to use a non-stick pan. If you feel that the non-stick pan is inconvenient during shaping, you can also put it on the cutting board, but you must cover the cutting board with plastic wrap to prevent sticking.
It is not necessary to use butter or other oils.
You can add cocoa powder or matcha powder to make chocolate flakes and matcha flakes.
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