Snowflakes
1.
Finished picture
2.
Prepare all the ingredients, the ground must be prepared without leakage, because the marshmallow setting time is short, it will be very bad if there is no prior preparation π;
3.
Prepare all the production tools, without gloves, you can use the silicone kneading pad to reshape;. It's right to keep these on hand and listen to his sister.
4.
Put the nuts in the oven at 160 degrees for about 15 minutes, bake them out and take them out;
5.
Put butter and salt in a non-stick pan and stir over low heat until it melts;
6.
Put the marshmallows and stir-fry and keep pressing until it melts;
7.
Put in milk powder and keep stirring;
8.
Stir all the milk powder evenly and turn off the heat. The finished product made with white cotton candy will be soft. If you want to eat the harder finished product, stir-fry the cotton candy until the color turns yellow. I seem to eat soft but not hard!
9.
Add the nuts and small biscuits and mix a few times;
10.
Pour it into the baking tray, etc. when it is almost non-sticky, wear gloves and press evenly;
11.
Add a picture of egg yolk flavored snowflake crisp! When shaping, use a hard scraper to close the edge of the finished product and squeeze it neatly, and then use a rolling pin to roll the surface smoothly, in short, it looks like a square!
12.
Arrange into a square, buckle upside down on the chopping board, and sift a layer of milk powder with a powder sieve;
13.
Use a kitchen knife to cut into small pieces when aired until warm;
14.
Finished picture
Tips:
1) Read the picture carefully at every step! 2) Biscuits I chose four seasons love small round biscuits, which are very tough, and the biscuits that are too crispy will be crushed. I choose cotton candy to use Yagu for reference. 3) Nuts can be chosen according to their preferences.
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