1. First prepare all the ingredients to be used, as shown in the picture below. Tips: 160 grams of marshmallows, 170 grams of biscuits, 40 grams of infant milk powder, 40 grams of unsalted butter, 60 grams of cranberries, and 60 grams of peanuts.
2.
Then crumble the biscuits and peanuts as shown in the picture below.
3. Then melt the butter over low heat, as shown in the picture below.
4. Then add marshmallow and stir until it melts, then add milk powder and stir evenly, as shown in the figure below.
5. Then turn off the heat, add dried cranberries and peanuts and mix well, as shown in the picture below.
6. Then pour in the biscuits and stir evenly, as shown in the picture below.
7. Then put the snowflake book in the baking tray and flatten it with a rolling pin, as shown in the figure below.
8. Then sprinkle a layer of milk powder on the surface, let it cool and cut into pieces, as shown in the picture below.
9. A delicious snowflake pastry is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
