Snowflakes
by Qin Ge Gu Pan
Favorite
Difficulty
Normal
Time
30m
Serving
3
Snow flakes in various flavors
1. Put butter and marshmallows in a non-stick pan
2. Heat and stir on low heat until the mixture is evenly mixed and completely melted
3. Add milk powder and stir evenly and turn off the heat
4. Fill the whole pot with marshmallows and add the nuts, dried cranberries, and biscuit mixture to make it easy to mix evenly
5. Mix it with a spatula and let it dry
6. After the mixture does not stick to your hands, put on disposable gloves and keep turning the sugar on top until all the ingredients are covered by the intricate sugar
7. Put it in the mold and flatten and shape it with a plastic set
8. Unmold and sift a layer of milk powder while it is hot, turn it over and sieve another layer, don’t forget to sift the milk powder around
9. After cooling, use a nougat knife to cut into pieces
10. You can also exchange 5 grams of milk powder for matcha powder when adding milk powder
11. Cocoa powder is fine too
12. This is the added strawberry fruit powder
13. Nuts can also be replaced with dried strawberries
14. Diced
15. Diced
16. Diced
Tips:Use a non-stick pan and pay attention to the frying time. Use sugar-free milk powder as much as possible, because the marshmallows are already sweet
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