1. Bake the nuts in the oven at 175°C for 10 minutes
2. Melt butter on low heat and add marshmallows
3. After the marshmallow is melted, add milk powder and stir evenly
4. Turn off the heat, add the dried fruit and biscuits, mix well
5. Plastic slices with the help of gold discs
Tips:Be sure to make a small fire throughout! ! !
