1. Raw materials are reserved.
2. Soak the raisins, then wipe off the surface water.
3. Add 30 grams of sugar to the yolk.
4. Beat it with a whisk until it turns white and the volume becomes about twice the original.
5. Add a few drops of white vinegar to the egg whites and beat them slowly at a slow speed until they become thick.
6. Then add 15 grams of sugar in three times, quickly hit it until the lines appear, and finally show the nine-distribution state of the small play hook.
7. Take one-third of the egg whites and add it to the egg yolk of Method 3.
8. Stir evenly with a spatula.
9. Add the remaining egg whites, gently scrape from the bottom of the container and mix well. Sift low-gluten flour into the egg batter.
10. Add an appropriate amount of low powder to the raisins and mix well.
11. Add raisins to the egg batter and use a spatula to mix into a uniform batter.
12. Scoop the batter into the mould covered with cake paper.
13. Preheat the oven, 160 degrees, up and down, bake for 20 minutes. After baking the cake, take it out and place it on the drying rack to cool.
14. Whip the whipped cream with an appropriate amount of sugar.
15. Put the whipped cream into a piping bag. Squeeze the cream onto the cake base.
16. Strawberries are made into a snowman shape and placed on the cake.
Tips:If you find it troublesome to make a "snowman" shape, you can directly decorate the strawberry on the small cake.
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